OUR  SPECIALISED TEAM

Our qualified specialist staff redefines the concept of quality reliability every day. This way we are able to deliver assured and reliable results.

MARTIN MANG

State certified food technician – Owner

“Thanks to cutting-edge technology and highly trained staff who receive constant further training we are able to offer you the highest level of safety in food and water analytics.”

RENÉ ADLER

RENÉ ADLER

Chemical engineer, instrumental analytics
TATJANA GAUS

TATJANA GAUS

State certified food technician, QM-representative and residue analytics
CHRISTINE ULISCH

CHRISTINE ULISCH

Lab assistant, sample receipt and documentation, sample preparation
REGINA DUNG

REGINA DUNG

Chemical technical assistant, ecotrophologist

Get in touch with us! We are looking forward to your inquiry!

STATE OF THE ART LABORATORY EQUIPMENT

Pesticide analysis, microbiological analysis, molecular biology, instrumental analytics

Constant further training of the staff as well as numerous investments in modern, high resolution instruments and laboratory equipment are self-evident for Dr. Mang’s laboratory. In the beginning of 2013 the company moved into a bigger, newer and ultra-modern laboratory, which more than justifies the claim to having a “quality advantage” with regards to the ever growing demands of the market. The following machines and instruments deliver precise measurement and test results for our clients – always on time.